Broccoli Rice Casserole

Ingredients

• 2 boxes frozen broccoli 20 oz
• 1 stick butter
• 1 chopped onion
• 2 12 c Minute rice
• 2 cans cream of mushroom soup
• 1 soup can milk
• 1 small can chopped mushrooms
• 1 lb Velveeta

Directions

1. Saute broccoli with butter and onions
2. Combine with remaining ingredients
3. Bake at 375 for 35 minutes