Broccoli Rice Whiz

Ingredients

• 1 14 c rice uncooked
• 34 c chopped onion
• 34 c chopped bell pepper
• 34 c chopped celery
• 12 stick margarine
• 1 8 oz hot Mexican Cheez Whiz
• 1 can cream of chicken soup
• 12 c milk
• 1 16 oz pkg frozen chopped broccoli

Directions

1. Cook rice in a large saucepan and drain
2. Saute onion bell pepper and celery in margarine
3. Add onion bell pepper and celery to the rice while still hot
4. Fold in Cheez Whiz chicken soup and milk
5. Heat on low burner just until cheese and soup are well blended
6. Fold in chopped broccoli
7. Pour into a greased casserole and bake 30 to 35 minutes at 350
8. Serves 12