Broccoli Scallop Linguine

Ingredients

• 1 bunch broccoli
• 1 lb linguine
• 1 tsp salt
• 14 tsp pepper
• 12 c butter or margarine
• 2 tsp minced fresh garlic
• 1 lb fresh bay scallops
• 12 tsp salt
• 14 tsp pepper
• 12 c grated Parmesan cheese

Directions

1. Cut broccoli into flowerets and thin slices
2. Blanch in boiling salted water two minutes
3. Drain well refresh under cold running water
4. Set aside