Broccoli Souffle

Ingredients

• 6 Tbsp melted butter or oleo
• 2 c milk
• 14 tsp pepper
• 6 large eggs separated
• 2 c broccoli cooked and finely chopped
• 6 Tbsp flour
• 12 tsp salt

Directions

1. Separate eggs
2. Beat egg yolks
3. In saucepan melt butter over low heat stir in flour
4. Add milk Cook over moderate heat
5. Stir constantly until thickened and bubbly
6. Remove from heat Stirring vigorously gradually add beaten egg yolks
7. Mix in salt pepper and broccoli
8. Beat egg whites until peaked
9. Fold in broccoli mixture
10. Turn into ungreased 2-quart souffle dish Bake at 325 for 45 minutes