Broccoli Soup

Ingredients

• 2 Tbsp chopped onions
• 2 cans chicken broth
• 10 oz frozen chopped broccoli
• 5 oz fine noodles
• 3 c milk
• 8 oz American cheese

Directions

1. Saute onions in margarine until brown
2. Add broth and bring to a boil
3. Add broccoli and noodles
4. Stir for 8 minutes while cooking until noodles and broccoli are done
5. Add milk and cheese
6. Stir
7. Cook until cheese melts