Broccoli With Olive Butter

Ingredients

• 23 c butter or margarine
• 2 cloves garlic crushed
• 4 tsp freshly squeezed lemon juice
• dash of black pepper
• 12 stuffed olives sliced
• 4 10 oz pkg frozen broccoli spears cooked
• seasoned salt

Directions

1. Heat butter and garlic over low heat in small saucepan about 15 minutes
2. Add lemon juice pepper and olives heat thoroughly but do not boil
3. Cook broccoli according to package directions Drain and arrange in heated serving dish
4. Sprinkle lightly with seasoned salt then pour sauce over all
5. Yields 12 to 14 servings