Broccoli With Rice
Ingredients
- 1 c brown rice cooked
- 1 bunch fresh or frozen broccoli spears
- 1 can mushroom soup
- 12 c soy mayonnaise
- 1 tsp McKays chicken seasoning
- 1 tsp turmeric
- 14 c slivered almonds
Directions
- Cool rice spread in flat casserole dish
- Parboil broccoli arrange on top of rice
- Combine mushrooms mayonnaise and seasonings
- For thinner sauce add 1 cup milk
- Top rice with sauce mixture
- Sprinkle almonds on top
- Bake 20 minutes at 350 or until bubbly
- Serve immediately