Broiled Ginger Chicken

Ingredients

• 4 chicken legs and thighs attached
• 4 cloves garlic
• 4-inch ginger cut into 14-inch slices
• grated peel of 1 large lemon
• 12 tsp salt
• 1 tsp pepper
• 12 c fresh cilantro
• 14 c lemon juice
• 2 Tbsp sherry vinegar
• 4 tsp peanut oil
• cilantro leaves
• 8 lime wedges

Directions

1. Score chicken skin diagonally spacing 14-inch
2. Arrange chicken in single layer side side up
3. With machine running drop garlic and ginger into processor
4. Mince finely add salt pepper lemon peel and cilantro
5. Mince finely
6. Blend lemon juice and vinegar
7. With machine running add oil in thin stream
8. Rub mixture into chicken
9. Let set for 2 to 3 hours
10. Grease broiler pan
11. Position 4-inches from flame
12. Preheat pan
13. Transfer chicken
14. Broil until tender and golden brown about 10 to 15 minutes each side
15. Baste with marinade
16. Let skin side up for last 2 to 3 minutes
17. Let stand 5 minutes and garnish with cilantro and lime
18. Great with rice
19. Save marinade to boil and pass or serve mashed potatoes and use marinade and pan drippings for gravy