Broiled Lamb Chops With Herbs

Ingredients

• 8 loin or rib lamb chops
• 2 cloves garlic
• 1 Tbsp olive oil
• 2 Tbsp dried marjoram thyme or tarragon crumbled
• 14 tsp black pepper
• lemon wedges optional

Directions

1. Trim fat from chops
2. Preheat broiler
3. Rub the chops with the garlic which has been cut in two
4. Brush chops with the olive oil sprinkle with marjoram and pepper
5. Broil 4 to 5 inches from heat for 4 to 5 minutes on each side for medium cooked chops
6. Serve with lemon wedges if desired and oven baked French fries Serves 4
7. Low in calories