Broiled Salmon With Herbed Lemon Butter

Ingredients

• 8 4 to 6 oz salmon fillets
• 14 c butter melted
• 2 Tbsp lemon juice
• 2 Tbsp chopped parsley
• 14 tsp dill weed rosemary or marjoram crushed
• 14 tsp salt
• 18 tsp coarsely grounded pepper

Directions

1. Line broiler pan with foil and place salmon fillets on the well-greased rack
2. Combine remaining ingredients baste salmon with mixture
3. Broil 4 inches from heat allowing 10 minutes cooking time per inch of thickness measured at its thickest part or until salmon flakes easily when tested with a fork
4. Do not turn salmon
5. Baste several times during cooking
6. Makes 8 servings