Broiled Squash

Ingredients

• 2 medium yellow squash
• 2 tsp chopped green chilies drained
• 1 tsp chopped pimiento
• 14 tsp garlic powder
• 14 tsp ground white pepper
• 18 tsp dried whole thyme
• 18 tsp dried whole oregano
• 1 Tbsp plus 1 tsp fine dry breadcrumbs

Directions

1. Place squash in a saucepan add water to cover and bring to a boil
2. Cover reduce heat and simmer 6 minutes or until tender but still firm
3. Drain
4. Cut squash in half lengthwise leaving stems intact
5. Remove pulp leaving 14-inch thick shells
6. Mash pulp add chilies and next 5 ingredients
7. Stir well
8. Spoon mixture into shells
9. Sprinkle with breadcrumbs
10. Arrange squash on a rack in a roasting pan coated with vegetable cooking spray
11. Broil 5 12-inches from heat for 8 minutes or until browned
12. Serves 4