Broiled Stuffed Mushrooms

Ingredients

• 1 lb mushrooms
• 1 12 c bread crumbs
• 14 c chopped pecans
• 1 crushed clove garlic
• 1 12 Tbsp chives
• 1 12 Tbsp basil
• 1 12 Tbsp tarragon
• 2 Tbsp sherry
• dash salt and pepper
• 13 c Parmesan cheese
• 2 Tbsp butter
• 2 Tbsp vegetable oil

Directions

1. Rinse mushrooms and wipe gently with a paper towel to dry Remove stems and chop finely
2. Saute stems in butter for 2-3 minutes
3. Add bread crumbs nuts garlic chives basil and tarragon
4. Season with salt and pepper to taste