Broiled Zucchini Squash

Ingredients
- small zucchini (about 5 or 6 inches long)
- 2 cloves fresh garlic
- 2 pats butter
Directions
- Wash zucchini; remove ends and slice lengthwise in 1/4-inch slices.
- You should have about 5 slices.
- Place on cookie sheet. Dot with small cubed butter (about 1/4-inch each).
- Put thin slices of garlic in between butter cubes.
- Heat under broiler until the zucchini begins to brown on edges.