Broken Glass Pie

Ingredients

• 1 pkg raspberry jello 3 oz
• 1 pkg lime jello 3 oz
• 1 c pineapple juice
• 1 pt whipped cream
• 14 c margarine melted
• 1 pkg lemon jello 3 oz
• 3 Tbsp sugar
• 1 Tbsp unflavored gelatin
• 1 12 c graham cracker crumbs
• 12 c sugar

Directions

1. Dissolve each jello in 1 cup boiling water
2. Add 12 cup cold water and 1 tablespoon sugar to each
3. Chill until firm
4. Cut into small pieces
5. Boil pineapple juice with 1 tablespoon sugar
6. Add unflavored gelatin dissolved in 14 cup cold water
7. Cool
8. Fold pineapple juice mixture and gelatins into whipped cream
9. Combine crumbs with margarine and 12 cup sugar
10. Line 8 or 9-inch square pan with 12 crumbs
11. Pour mixture into pan
12. Top with remaining crumbs
13. Chill overnight