Broken Glass Torte

Ingredients

• 1 box strawberry jello
• 1 box lemon jello
• 1 box lime jello
• 1 box orange jello
• 2 envelopes plain gelatin
• 14 c cold water
• 2 c whipped cream
• 12 c sugar
• 1 tsp vanilla
• 2 c hot pineapple juice

Directions

1. Dissolve each box of jello in 1 cup of hot water and 34 cup of cold water and pour into square cake pans let set
2. Cut in 12 inch cubes
3. Soften gelatin in cold water and dissolve in hot pineapple juice let thicken slightly
4. Whip cream add sugar and vanilla combine with gelatin and pineapple juice and fold in jello cubes