Brown Bread

Ingredients

• 3 c bran cereal
• 1 12 c sugar
• 1 12 c raisins or dates or prunes
• 3 c buttermilk
• 3 Tbsp dark corn syrup
• 3 c sifted flour
• 3 tsp soda
• 34 tsp salt
• 12 c chopped nuts

Directions

1. Mix first 5 ingredients
2. Let stand 5 minutes
3. Add the rest mix until flour is dampened
4. Fill oiled cans a little more than half full
5. Place in cold oven
6. Bake at 325
7. Bake about 40 minutes
8. Let set a little before you loosen them
9. Run a serrated knife around the sides and they will slowly slide out
10. Makes 7 cans
11. Tastes better the longer it sets
12. Can use more nuts prunes and raisins