Brown Bread

Ingredients

• 6 oz flour
• 18 oz whole wheat flour
• 1 tsp salt
• 1 Tbsp sugar
• 1 tsp baking soda
• 2 Tbsp bran
• 10 oz buttermilk approximately
• 1 egg

Directions

1. In a large bowl sift together dry ingredients
2. Add beaten egg and buttermilk and stir into a soft dough
3. With floured hands knead dough lightly and quickly into a ball
4. Shape dough into approximately a 7-inch round and place in a 9-inch pie plate Cut a deep cross into the dough
5. Bake in a preheated oven at 400 for 25 minutes and then lower the oven temperature to 350 for an additional 25 minutes
6. Test for doneness as above
7. Let bread sit for one hour before serving