Brown Flour Potato Soup

Ingredients

• 4 cups potatoes cubed
• 14 cup onion chopped
• 12 cup celery chopped
• 12 tsp garlic powder
• 2 chicken bouillon cubes
• 1 tsp salt
• 18 tsp pepper
• 2 cups milk
• 12 cup butter or margarine
• 12 cup flour

Directions

1. Cook first 7 ingredients in 2 cups of water until soft
2. DO NOT DRAIN
3. In separate frying pan melt butter or margarine
4. Stir in the flour using a wire whisk if possible
5. Stir in about one half to 1 cup of the water from the potatoes
6. Add milk and stir until bubbly
7. Add to the potatoes
8. If soup seems to thick add a little more milk or tap water