Brown Jug Soup

Ingredients

• 2 c cubed potatoes
• 1 c finely chopped onions
• 2 chicken bouillon cubes
• 2 10 oz pkg frozen mixed vegetables
• 1 qt water
• 2 cans cream of celery soup
• 1 lb Velveeta cheese cubed

Directions

1. Combine potatoes onions bouillon cubes mixed vegetables and water in a big pot
2. Bring all to a boil and reduce heat
3. Simmer for one-half hour
4. Then add celery soup and Velveeta cheese
5. Stir until well blended and hot
6. Serves 6