Brown Sugar Buttermilk Cake

Ingredients

• 1 tsp soda
• 1 c buttermilk
• 3 c brown sugar
• 12 lb butter
• 4 eggs
• 1 12 tsp maple flavoring
• 3 c all-purpose flour sifted

Directions

1. Put soda into buttermilk
2. Cream butter and sugar until light and fluffy
3. Add eggs one at a time beat well after each
4. Add flavoring
5. Blend in flour alternating with milk
6. Turn into large greased and floured tube pan
7. Bake at 325 for 1 hour
8. Let cake cool in pan for a few minutes but turn out on serving plate while still hot