Brownie Cupcakes
Ingredients
- 4 sq semi-sweet chocolate
- 2 sticks margarine
- 1 c pecans
- 1 34 c sugar
- 4 eggs
- 1 tsp vanilla
- 1 c plain flour
Directions
- Melt the chocolate and margarine Add pecans to hot mixture Cream the sugar eggs
- and vanilla by hand until fluffy
- Add flour
- Mix together with chocolate mixture
- Bake at 325 for 20 to 25 minutes
- Makes 24