Brownie Fudge Nut Pie

Ingredients

• 14 c margarine
• 3 eggs beaten
• 1 tsp vanilla
• 1 12 c coarsely chopped nots
• 12 c cocoa
• 3 Tbsp all-purpose flour
• 1 9-inch pie shell
• 1 can condensed milk

Directions

1. In a medium saucepan over low heat stir condensed milk margarine and cocoa until margarine melts and mixture is warm Remove from heat
2. Stir in eggs flour vanilla and chopped nuts Pour into prepared crust
3. Bake at 350 for 50 minutes or until center is firm
4. Serve warm or cold topped with whipped cream if desired