Brownie Pie

Ingredients

• 1/2 c. all-purpose flour
• 1/4 c. cocoa
• 1 c. sugar
• 2 eggs
• 1/2 c. margarine at room temperature
• 1/8 tsp. salt
• 1 tsp. vanilla
• 1/2 c. chopped nuts
• ice cream or whipped cream

Directions

1. Place flour, cocoa and sugar in a large mixing bowl.
2. Stir to mix well.
3. Add eggs, margarine, salt and vanilla.
4. Beat with a whisk for about 4 minutes.
5. Stir in nuts.
6. Pour into a greased 8-inch pie pan and bake in preheated 325° oven until done, about 30 to 40 minutes.
7. Pie will puff up and then settle down.
8. Serve slightly warm with ice cream or whipped cream.
9. Makes 8 servings.