Brownie Pie

Ingredients

• 4 eggs
• 1 4 oz bar sweet cooking chocolate melted and cooled
• 12 c Bisquick baking mix
• 12 c packed brown sugar
• 12 c granulated sugar
• 14 c margarine softened
• 34 c chopped nuts

Directions

1. Heat oven to 350
2. Grease a 9 x 1 14-inch pie plate
3. Beat all ingredients except nuts until smooth for 2 minutes in blender on high stopping blender occasionally to stir or 2 minutes with hand beater
4. Pour into pie plate
5. Sprinkle with nuts
6. Bake until knife inserted in center comes out clean 30 to 35 minutes Cool 5 minutes
7. Serve with ice cream if desired