Brownie Pudding Cake

Ingredients

• 12 c all-purpose flour
• 14 c sugar
• 3 Tbsp unsweetened cocoa powder
• 34 tsp baking powder
• 14 c milk
• 1 Tbsp cooking oil
• 12 tsp vanilla
• 14 c chopped walnuts
• 13 c sugar
• 34 c boiling water

Directions

1. Stir together flour 14 cup sugar 1 tablespoon cocoa powder and baking powder
2. Add milk oil and vanilla Stir until smooth Stir in nuts Transfer batter to a 1-quart casserole Combine the 13 cup sugar and remaining cocoa powder Gradually stir in boiling water
3. Pour evenly over batter
4. Bake in a 350 oven about 30 minutes or until a toothpick inserted into the cake comes out clean Serve warm
5. Makes 4 servings