BrownS Corn Chowder

Name: "BrownS Corn Chowder"
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Yield: 6 porsi
Ingredients: 12 pound bacon; 2 stalks celery chopped; 2 small onion diced; 2 tablespoons margarine; salt to taste; ground black pepper to taste; 1 - 1475 ounce can cream-style corn; 1 - 1525 ounce can whole kernel corn; 4 cups chicken broth; 2 cups milk; 6 small potatoes cubed; 2 carrots chopped; 2 tablespoon all-purpose flour

2025-10-14 02:02:35.915612 +0000 UTC

Ingredients

12 pound bacon
2 stalks celery chopped
2 small onion diced
2 tablespoons margarine
salt to taste
ground black pepper to taste
1 - 1475 ounce can cream-style corn
1 - 1525 ounce can whole kernel corn
4 cups chicken broth
2 cups milk
6 small potatoes cubed
2 carrots chopped
2 tablespoon all-purpose flour

Directions

Fry bacon in pan until almost done Add onions and celery and saute until lightly browned Transfer to a cooking pot Add cream-style corn kernel corn butter and broth Add carrots and potatoes Cook for about 15 minutes Mix together flour and a little water to form a paste Add milk and flour paste You might want to add more flour paste depending on how thick you like your chowder Simmer for 30 minutes or until you are ready to eat Add salt and pepper to taste