Brunch Casserole

Ingredients

• 1 12 lb Owens sausage
• 1 8 oz can crescent dinner rolls refrigerated
• 2 c 8 oz shredded Mozzarella cheese
• 3 eggs beaten
• 34 c milk
• 14 tsp salt
• 18 tsp pepper

Directions

1. Crumble sausage in medium skillet cook over medium heat until brown stirring occasionally
2. Drain well
3. Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls firmly pressing perforations to seal
4. Sprinkle with sausage and cheese Combine remaining ingredients beat well and pour over sausage Bake at 425 for 15 minutes or until set
5. Let stand 5 minutes Cut into squares and serve immediately
6. Yields 6 to 8 servings