Brunch Casserole

Ingredients

• 1 lb bulk pork
• 2 c Mozzarella cheese
• 4 eggs beaten
• 1 8 oz crescent rolls
• 34 c milk
• salt and pepper to taste

Directions

1. Cook pork and drain
2. Line 13 x 9-inch pan with crescent rolls
3. Combine other ingredients and mix together
4. Pour over rolls and bake at 425 for 15 minutes or until eggs set