Brunch Egg Bake

Ingredients

• 12 oz 3 c shredded Cheddar cheese
• 12 oz 3 c shredded Mozzarella
• 45 oz jar sliced mushrooms drained
• 13 c sliced green onions
• 12 medium red bell pepper chopped
• 14 c margarine or butter melted
• 8 oz cooked ham cut into fine julienne strips
• 12 c flour
• 1 34 c milk
• 2 Tbsp fresh parsley
• 8 eggs beaten

Directions

1. In a large bowl lightly toss cheeses together
2. Sprinkle half of cheese mixture in ungreased 9 x 13-inch baking dish
3. In medium skillet cook mushrooms green onion and red pepper in margarine until onions and pepper are tender
4. Arrange vegetables over cheese
5. Arrange ham strips over vegetables
6. Sprinkle remaining cheese over ham
7. Heat oven to 350
8. Lightly spoon flour into measuring cup and level off
9. In a large bowl using wire whisk blend flour milk parsley and eggs
10. Pour over layers in baking dish
11. Bake for 35 to 45 minutes or until mixture is set and top is lightly browned
12. Let stand about 10 minutes
13. Cut into squares