Brunch Souffle

Ingredients

• 6 pieces bread broken up
• 1 lb sharp Cheddar cheese grated
• 4 to 7 eggs
• 2 c milk

Directions

1. In a large casserole greased with margarine break up bread Grate Cheddar cheese and mix with bread
2. In a blender mix quickly eggs and milk
3. Pour over bread and cheese mixture
4. Cover with foil and let sit in fridge overnight
5. Bake at 350 for 1 hour 35 to 40 minutes covered 20 to 25 minutes uncovered