Brunswick Stew

Ingredients

• 1 chicken
• 10 slices bacon
• 2 cans corn drained
• 1 can Hunts tomato sauce or 12 c ketchup
• 1 can garden peas drained
• 8 to 10 potatoes creamed
• 1 12 lb onions chopped
• 1 small chuck roast 3 lb
• 2 cans butter beans drained
• 12 gal tomatoes

Directions

1. Cook meats and cut in small pieces Cool stock and remove grease Cook bacon and brown onions in fat
2. Cook 2 stalks celery with chicken or add 1 can cream of celery soup
3. Cook corn in bacon drippings and let stand with creamed potatoes add to stew last to prevent sticking
4. Cook very slowly several hours Season with salt pepper 2 tablespoons Worcestershire sauce and hot sauce