Brunswick Stew

Ingredients

• 25 lb deer or ground beef
• 12 lb chicken or turkey
• 15 lb onions
• 6 32 oz bottles catsup
• 6 12 Tbsp red pepper
• 1 small bottle Worcestershire sauce
• brown sugar enough to take edge off tomatoes
• 12 to 1 c small amount vinegar
• 13 lb pork
• 18 qt tomatoes
• 20 pt corn
• 6 12 Tbsp black pepper
• 8 Tbsp salt
• meat tenderizer

Directions

1. Grind all meat and vegetables Cook slowly until onion is clear stirring constantly to prevent scorching Can or freeze