Bruschetta

Ingredients

• 1 34 lb fresh plum tomatoes about 12 - 14 tomatoes
• 2 Tbsp minced garlic
• 1 c coarsely chopped fresh basil
• 1 tsp balsamic vinegar
• 13 c olive oil
• salt coarsely ground pepper to taste
• 8 slices peasant bread
• 1 garlic clove cut in half
• 14 c olive oil

Directions

1. Chop the tomatoes into 14 inch pieces
2. Toss with 2 Tbsp garlic in a bowl
3. Add the basil vinegar 13 c olive oil salt and pepper and mix well
4. Let stand at room temperature for at least 15 minutes
5. Rub bread with the cut side of the garlic halves and brush bread with 14 c olive oil
6. Place on grill rack
7. Grill for 5 to 8 minutes or until toasted
8. Arrange the bread on a serving plate and top with the tomato mixture
9. Serve immediately