Bubble Bread
Ingredients
- 4 large cans biscuits
- 12 c granulated sugar
- 3 tsp cinnamon
- 12 c margarine
- 34 c brown sugar
Directions
- Cut each biscuit into 4 pieces
- Roll in mixture of granulated sugar and cinnamon
- Place evenly in tube pan
- Melt margarine and mix with brown sugar
- Pour over biscuits
- Bake for 30 minutes at 350