Buckaroo Beans

Ingredients

• 1 lb pinto beans
• 3 Tbsp brown sugar
• 1 green pepper diced
• 3 Tbsp chili powder
• 1 tsp dry mustard
• 12 c salt pork
• 2 medium tomatoes diced
• 1 medium onion diced
• 2 garlic cloves minced
• 14 tsp dry oregano
• 1 4 oz can diced green chiles

Directions

1. Boil beans in 6 cups boiling water for 2 minutes
2. Let stand for 1 hour
3. Rinse twice
4. Add 3 12 cups fresh water and cook until tender
5. Add remaining ingredients and simmer for 1 12 hours uncovered
6. Serves 12