Budapest Tea Bread

Ingredients

• 12 c brown sugar
• 3 Tbsp cocoa
• 3 Tbsp cinnamon
• 14 c raisins optional
• 34 c walnuts or pecan pieces
• 1 12 sticks margarine
• 1 12 c sugar
• 1 tsp vanilla
• 2 eggs slightly beaten
• 2 12 c flour
• 1 tsp baking soda
• 1 tsp baking powder
• pinch of salt
• 14 oz sour cream regular or nonfat

Directions

1. Preheat oven to 350
2. Grease and flour a large Bundt pan and set aside
3. In a small bowl combine brown sugar cocoa cinnamon raisins and nuts
4. Set aside
5. In large mixing bowl cream together margarine and sugar
6. Add vanilla and eggs mixing to blend
7. In a separate bowl sift together flour baking powder baking soda and salt
8. Add dry ingredients to the large mixing bowl
9. Mix well Add sour cream and mix to blend
10. By hand fold in brown sugar-nut mixture
11. Pour batter into prepared Bundt pan and bake at 350 for 50 to 60 minutes until done