Budget Shrimp Creole

Ingredients

• 2 medium green peppers finely chopped
• 1 c celery finely chopped
• 1 12 c onions finely chopped
• 1 large clove garlic minced
• 14 c margarine
• 1 15 oz can tomato sauce
• 1 c water
• 2 tsp parsley
• 1 tsp salt
• 14 tsp red pepper
• 2 bay leaves
• 6 oz pkg frozen miniature shrimp
• 4 c hot cooked rice

Directions

1. Saute first 4 ingredients in oleo
2. Remove from heat stir in tomato sauce water and seasonings
3. Simmer 10 minutes
4. Stir in shrimp
5. Heat to boiling
6. Cover and cook 15 minutes
7. Serve over hot rice
8. Serves 6