Buffalo Chicken Wings
Ingredients
- 3 lb chicken wings
- 1 c Louisiana hot sauce
- 23 c butter
- 12 c Burgundy wine
- 18 tsp nutmeg
- 12 tsp garlic powder
- 18 tsp salt
- 18 tsp white pepper
Directions
- Disjoint wings and wash
- Deep fry in oil drain
- While wings are frying mix all remaining ingredients and warm until butter is melted
- After draining wings toss them in the sauce until coated Serve with carrot and celery strips and Blue cheese dip
- Makes 8 to 10 servings