Buffet Potatoes

Ingredients

• 2 lb partially thawed hash browns
• 12 c melted butter
• 14 c chopped onion
• 14 c chopped red pepper
• 14 c chopped green pepper
• 1 can cream of mushroom soup
• 1 pt sour cream
• 10 oz grated Cheddar
• salt and pepper to taste
• 1 12 c bread crumbs

Directions

1. Mix all the ingredients together except butter and bread crumbs and pour into a 13 x 9-inch pan
2. Sprinkle with bread crumbs and drizzle the butter over crumbs
3. Bake for 50 to 60 minutes at 350