Buffet Salad Bowl

Ingredients

• 1 c Italian dressing
• 1 16 oz can cut green beans drained
• 1 16 oz can whole kernel corn drained
• 1 16 oz can LeSueur peas drained
• 1 4 oz can sliced mushrooms drained
• 1 c chopped celery
• 12 c minced pimento
• 1 medium red onion sliced
• 1 tsp salt
• dash of pepper
• 1 16 oz bean sprouts drained
• grated Romano cheese

Directions

1. Toss together all ingredients except bean sprouts and cheese Cover and chill overnight Before serving stir in bean sprouts Sprinkle with cheese
2. Serves 10 to 12