Bulgarian Stew

Ingredients

• 2 lb stew beef
• 4 sliced carrots
• 2 sliced celery stalks
• 14 head cabbage sliced
• 2 potatoes peeled and cubed
• 12 c green beans
• 1 onion cut in pieces
• salt pepper and sugar
• 24 oz tomato or V-8 juice

Directions

1. Grease an oblong casserole dish large size
2. Cut in the vegetables and sprinkle with salt pepper and a little sugar Season the meat and mix into the vegetables
3. Pour over the juice stir and cover with foil
4. Bake at 350 until done about 2 12 hours
5. The meat should be very tender
6. This can also be baked at 300 for a longer time
7. Makes 6 to 8 servings