Buljol

Ingredients

• 12 lb salted codfish
• 1 or 2 large tomatoes finely chopped
• 1 onion finely chopped or sliced
• 1 green sweet pepper finely chopped
• 12 tsp fresh hot pepper
• 2 to 3 Tbsp olive oil
• avocado pear
• lettuce
• 2 hard-cooked eggs sliced

Directions

1. Break fish in pieces and place in saucepan with cold water Gradually heat to boiling and pour off water
2. Repeat until fish is no longer salty
3. Remove skin and bones and slice fish in very small pieces
4. Blend fish with first five ingredients
5. Serve on platter and garnish with lettuce hard-cooked eggs and avocado pear slices