Buns

Ingredients

• 1 c olive oil
• 1 Tbsp salt
• 6 c warm water
• 1 c white sugar
• 1 cake yeast or 3 dry fast rising
• 5 lb Robin Hood flour sift

Directions

1. Dissolve yeast in warm water
2. Add rest of ingredients to yeast
3. Add flour 1 cup at a time Put in greased bowl and let raise until double Punch down make buns and let raise again on tray
4. Bake at 350 for 15 minutes or until nice and brown
5. Makes 5 dozen buns