Burrito Pie

Ingredients

• 14 cup salad oil
• 4 8-inch flour tortillas
• 12 lb ground beef
• 1 medium onion diced
• 1 small garlic clove minced
• 1 4-oz can chopped green chilies drained
• 1 8-oz can refried beans
• 13 cup hot taco sauce
• 14 tsp salt
• 12 lb Monterey Jack cheese shredded 2 cups
• 1 cup shredded lettuce
• 1 medium tomato diced
• 5 large pitted ripe olives sliced

Directions

1. In 10-inch skillet over medium heat in hot salad oil fry 1 tortilla at a time about 30 seconds on each side until lightly browned and blistered With tongs remove tortilla to paper towels to drain Discard any remaining oil