Burrito Roll-Ups

Ingredients

• 2 8 oz pkg cream cheese softened
• 1 6 oz can pitted black olives drained and chopped
• 1 4 oz can diced green chiles undrained
• 12 c chopped onion
• 1 18 oz pkg 10-inch flour tortillas
• commercial jalapeno salsa

Directions

1. Combine first 4 ingredients mixing well
2. Spread about 1 heaping tablespoonful of cream cheese mixture on each tortilla Tightly roll tortillas and wrap in wax paper chill 8 hours Slice each tortilla into seven 1-inch slices and serve with jalapeno salsa
3. Yield
4. 7 dozen appetizer servings