BushS Creamy Peanut Butter Pie

Ingredients

• 5 egg yolks
• 3 c milk
• 1 12 c sugar
• 3 Tbsp peanut butter
• 3 Tbsp cornstarch
• dash of salt
• 1 baked pie shell

Directions

1. Beat the egg yolks until creamy set aside
2. Heat the milk in a double boiler to boiling
3. Combine the egg yolks sugar peanut butter cornstarch and salt
4. Stir gradually into the milk and cook in the double boiler stirring constantly until thick
5. Pour into the pie shell and refrigerate until chilled