Buster Bar Torte

Ingredients

• 2 to 3 c chocolate cookie crumbs
• 1 8 oz container Cool Whip

Directions

1. Mix crumbs andCool
2. Whip
3. and spread in a 9 x 13-inch freezeable pan
4. Cover with softened vanilla ice cream 12 to 34 gallon
5. Put in freezer for several hours until solid