Butter-Nut Crunch

Ingredients

• 1 c sugar
• 12 tsp salt
• 12 c butter or margarine
• 14 c water
• 12 c chopped walnuts
• 1 6 oz pkg semi-sweet chocolate pieces 1 c
• 12 c chopped walnuts

Directions

1. Butter a 15 x 10-inch cookie sheet and set aside
2. In a medium saucepan combine sugar salt butter or margarine and water
3. Cook until mixture reaches soft crack stage or 270 on a candy thermometer
4. Stir in chopped walnuts
5. Pour onto prepared cookie sheet