Butter Creams

Ingredients

• 3 oz. cream cheese
• 1/2 c. margarine
• 4 c. powdered sugar
• 1 1/2 tsp. vanilla
• melting chocolate

Directions

1. Mix ingredients until well blended.
2. Form into uniform balls. Melt chocolate in a double boiler on low heat.
3. Dip balls into chocolate to cover.
4. Let cool; store airtight in a cool dry place.