Butter Crescents
Ingredients
- 2 pkg dry yeast
- 2 c warm water 105 to 115
- 2 c melted butter or margarine divided
- 1 c sugar
- 6 eggs beaten
- 1 12 tsp salt
- about 9 c all-purpose flour
Directions
- Dissolve yeast in warm water in a large mixing bowl Add 1 cup melted butter sugar eggs and salt stir well
- Gradually add flour mixing well Cover and let rise in a warm place 85 free from drafts 4 hours