Butter Dumplings

Ingredients

• 1 egg
• 3 12 Tbsp butter softened
• 18 tsp salt
• Dash celery salt paprika and thyme
• 1 tsp parsley minced fresh is best
• 12 tsp chives minced fresh is best
• 5 12 Tbsp flour

Directions

1. Mix together egg butter salt spices parsley and chives then stir in flour Let batter stand at room temperature for about an hour Bring broth soup or salted water to gentle boil then using a teaspoon drop batter into liquid When dumplings rise to surface they are cooked Makes approximately 20