Butter Nut Cheerios

Ingredients

• 12 stick butter softened
• 14 c Crisco
• 2 eggs
• 2 c light brown sugar
• 1 tsp vanilla
• 1 12 c all-purpose flour
• 2 tsp baking powder
• 12 tsp salt
• 1 c chopped pecans

Directions

1. Grease a 9 x 13-inch pan with Crisco Beat eggs until light Beat in sugars vanilla butter and Crisco until creamy
2. In large bowl combine flour with baking powder and salt
3. Add sugar mixture to flour
4. Mix on low and fold in pecans
5. Bake at 350 for 25 minutes