Butter Pecan Dessert

Ingredients

• 1 pkg yellow Jiffy cake mix
• 1 pkg instant vanilla pudding 3 14 oz
• 1 pkg instant butter pecan pudding 3 14 oz
• 1 12 c milk
• 1 qt butter pecan ice cream
• Cool Whip regular container
• nuts optional

Directions

1. Mix cake according to directions and bake in a 9 x 13-inch pan for 15 minutes
2. Cool Mix the puddings ice cream and milk mix well
3. Spread over cake and sprinkle with nuts
4. Refrigerate 2 hours Can use different pudding and ice cream flavors
5. Keep stored in refrigerator