Butter Pecan Ice Cream
Ingredients
- 3 small boxes butter pecan instant pudding
- 5 or 6 well beaten eggs
- 1 12 c sugar
- 1 12 to 2 c cream
- milk
Directions
- Prepare the instant pudding
- Set aside to cool for 5 minutes Mix the beaten eggs sugar pudding and cream
- Put these in freezer can after they are mixed
- Add enough milk to have can 34 full
- Freeze
- Makes 1 12 gallons